Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
If you love egg rolls, listen up.
These fun, flavorful recipes show you how to make variations of your favorite appetizer at home.
Anda dapat memasak Egg Roll menggunakan 12 bahan dan 5 langkah. Seperti ini cara membuatnya.
Bahan-bahan yang digunakan untuk membuat Egg Roll
- Anda membutuhkan 250 gr daging ayam cincang halus.
- Anda memerlukan 4 ekor udang cincang halus.
- Anda membutuhkan 3 sdm tepung kanji/tapioka.
- Sediakan 2 siung bawang putih haluskan.
- Anda memerlukan 1/2 sdm garam.
- Anda membutuhkan 1/2 sdt merica bubuk.
- Anda membutuhkan 1 butir telur.
- Sediakan Bahan Kulit :.
- Anda membutuhkan 2 butir telur.
- Anda membutuhkan 2 sdm tepung terigu.
- Siapkan Secukupnya garam dan merica.
- Anda membutuhkan Secukupnya air mineral.
We love Asian egg rolls, but they can be challenging to make. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! For the traditional egg rolls, I simply cook the filling and add it to the.
Langkah membuat Egg Roll
- Campur semua bahan adonan. Aduk aduk menggunakan food processor ataupun memakai sendok.
- Buat kulit : aduk semua bahan kulit. Panaskan teflon, masukkan dan goreng adonan sedikit sedikit. Buat tipis tipis saja.
- Setelah bahan adonan dan bahan kulit siap, ambil kulit dan masukkan satu sendok bahan campuran adonan. Kemudian gulung dan bungkus dengan alumunium foil.
- Setelah semua sudah diguling, kukus egg rol selama kurang lebih 20 menit.
- Angkat dan sajikan (dapat digoreng atau langsung disantap) dengan sayuran atau dengan nasi serta salad ala hokben.
An egg roll is an Asian appetizer which includes meat and vegetables wrapped inside a rice or wheat dough and then steamed or deep fried. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters alike!